Certified Commercial Kitchen Hood Inspection Services
NFPA 96-Compliant Hood Inspections
Our commercial kitchen hood inspection service ensures that your exhaust system complies with all fire safety and health codes, including the NFPA 96 standard. Our certified technicians inspect your hood, duct, and exhaust fan systems to identify grease buildup, mechanical faults, and fire hazards before they become costly issues.
The importance of regular inspections cannot be overstated, as they not only ensure compliance with the latest safety codes but also enhance the efficiency of your kitchen’s exhaust system. For example, a well-maintained hood can significantly reduce energy costs and improve indoor air quality, which is crucial for both staff and customers in a commercial kitchen environment. Furthermore, timely inspections can identify potential issues before they escalate into costly repairs or safety hazards.
What’s Included in Our Inspection
- Visual inspection of hood canopy, ductwork, and exhaust fans
- Grease accumulation level assessment
- Exhaust fan hinge check and belt condition
- Inspection of filters and proper installation
- Tagging and certification (ASTTBC/NFPA 96-compliant)
- Digital report with photo documentation
Why Regular Inspections Matter
Regular inspections also provide peace of mind, knowing that your kitchen meets all safety standards and is less likely to encounter fire hazards. In a bustling restaurant or hotel, the risk of grease fires is ever-present. A proactive approach with consistent inspections can mitigate these risks, ensuring that your establishment not only survives but thrives in a competitive market.
Fire departments and insurance companies require documented commercial kitchen hood inspection reports. Commercial kitchens are legally obligated to maintain their exhaust systems under codes such as:
- NFPA 96 (Ventilation Control and Fire Protection)
- ASTTBC Inspection Standards (British Columbia)
- Local health and building fire codes
Non-compliance may result in fines, insurance claim denials, or even closure of your business.
Who Needs This Inspection?
We inspect kitchen exhaust systems in various establishments, which include not only restaurants but also:
- Restaurants
- Hospitals and care homes
- Hotels and resorts
- Ghost kitchens and commissaries
- Schools and institutions
How Often Should Hood Inspections Be Performed?
- Monthly: High-volume or solid-fuel cooking operations
- Quarterly: Standard commercial kitchens
- Every 6–12 months: Low-use or seasonal operations
We offer scheduled commercial kitchen hood inspection reminders and maintenance reports to keep you on track.
Service Areas
We provide hood inspection services across Metro Vancouver, including:
We are proud to serve multiple service areas across Metro Vancouver, ensuring that all businesses have access to high-quality inspection services. Each area we cover has its own unique needs based on the types of establishments present, and we tailor our services accordingly. Whether you are in a busy urban center like Vancouver or a quieter suburb, our team is equipped to bring the same level of professionalism and thoroughness to every inspection.
- Vancouver
- Burnaby
- Coquitlam
- Richmond
- Surrey
- North Vancouver and more
Why Choose Degrease All?
- Certified NFPA 96 inspection professionals
- ASTTBC-registered team with years of experience
- Photo documentation and official tagging included
- Fast scheduling and digital reports
Book Your Kitchen Hood Inspection Today
When you book your kitchen hood inspection with us, you are not just fulfilling a requirement; you are investing in the longevity and safety of your establishment. A thorough inspection can help you avoid costly shutdowns and repairs due to unforeseen issues. Protect your kitchen, staff, and business with a certified commercial kitchen hood inspection.
Protect your kitchen, staff, and business with a certified commercial kitchen hood inspection.
📞 Call 778-836-5505 or book online
FAQs
Q1: Is this inspection mandatory?
A: Yes, commercial kitchens in BC are required to have regular commercial kitchen hood inspection reports to comply with fire code NFPA 96.
Q2: Do you provide reports for fire inspectors or insurance?
A: Absolutely. We provide digital inspection reports, photos, and official compliance tags.
Q3: Can I schedule recurring inspections?
A: Yes, we offer maintenance plans with automatic reminders for future inspections.
