DeGrease All
1750 Dansey Avenue,
Coquitlam, BC V3K 3J2
(778) 836-5505
Hours: Available 24/7 for Regular and Emergency Services
If you manage a commercial kitchen, you already understand the importance of keeping your grease trap clean and functional. Any business that takes pride in the quality of food it serves must also ensure a hygienic and safe work environment for its team.
This level of cleanliness is only possible with regular grease trap maintenance. Neglecting your grease trap can lead to unpleasant odors, health code violations, and even costly plumbing issues — all of which can disrupt your operations and damage your reputation.
The grease trap is designed to capture all types of particles — including non-biodegradable waste — that go down the drain. While it helps prevent clogs and protects your plumbing, the solids inside the trap still require periodic cleaning, though less frequently and at a lower cost compared to full system blockages.
At Degrease All, our grease trap cleaning team is made up of experienced, highly trained professionals. Our technicians are equipped to safely and thoroughly remove all grease, fats, oils, and wastewater from your system, ensuring your kitchen remains compliant, sanitary, and fully operational.
One of the most common grease trap issues arises from a lack of timely servicing. When a grease trap becomes overly full, fats, oils, and grease (FOG) begin to overflow from the primary compartment into the secondary one. This can quickly lead to blockages in the inlet and outlet pipes — causing backups, foul odors, and even costly plumbing problems.
At Degrease All, we specialize in grease trap maintenance so you can stay focused on running your business. We understand that when you’re managing a busy kitchen, grease traps are the last thing you want to think about. That’s why we’re here — to take care of this essential maintenance task for you. Contact our expert technicians today for thorough cleaning and dependable grease trap repair services.
We have extensive experience replacing above-ground, underground, and overhead grease interceptors. When selecting a new grease trap, several factors must be considered — including cost, material, size, and plumbing requirements. In many cases, choosing a direct replacement is the most cost-effective option, as it minimizes the need for additional plumbing modifications.
Most restaurants utilize underground metal grease traps, which often begin to leak over time due to corrosion. We’ve seen numerous cases where leaking grease has seeped into the ground beneath the foundation, leading to fly infestations and serious hygiene issues.
When replacing an in-ground unit, one of the most important considerations is ensuring that the new system is installed completely flush with the floor surface. This prevents trip hazards and ensures safe, code-compliant installation for your commercial kitchen.
Eight situations to help you determine when you should call us:
1750 Dansey Avenue,
Coquitlam, BC V3K 3J2
(778) 836-5505
Hours: Available 24/7 for Regular and Emergency Services