Degrease All company logo specializing in restaurant kitchen exhaust fire prevention

Hood Cleaning You Can Trust | NFPA 96 Certified (2025)

Professional Hood Cleaning Services

Certified Hood Cleaning for Commercial Kitchens

Protect your kitchen from fire hazards and failed inspections with expert hood cleaning services.

At Degrease All, we provide professional hood cleaning for restaurants, cafés, food courts, and all types of commercial kitchens. Our certified team ensures your kitchen hood system is grease-free, fully compliant, and ready for any fire or health inspection.

✅ Why Hood Cleaning Is Essential

In busy commercial kitchens, grease and smoke accumulate in hood systems—leading to:

We clean to NFPA 96 standards, helping you meet fire code requirements and avoid costly shutdowns.

🧼 What Our Hood Cleaning Service Includes

We deliver full-service kitchen exhaust system cleaning:

Our service is trusted by restaurants, franchises, and facility managers across the region.

🧾 What to Expect

❓ FAQ – Hood Cleaning

Q: How often should my hood system be cleaned?
A: Typically every 3–6 months, depending on kitchen volume and equipment.

Q: Are your services compliant with NFPA 96?
A: Yes, all cleaning follows NFPA 96 and BC Fire Code regulations.

Q: Do I get a certificate?
A: Yes, we provide full documentation, including photos and cleaning verification.

Q: Can you clean outside business hours?
A: Absolutely. We offer early morning, overnight, and weekend appointments.

📞 Book Your Hood Cleaning Today

Don’t wait for a fire inspector or grease fire. Keep your kitchen safe, clean, and compliant—reach out today.