Our team specializes in kitchen exhaust cleaning in Vancouver, offering certified hood and duct cleaning services for commercial kitchens.
Exhast fan, duct and your canopy are cleaned, services and thoroughly checked for deficiencies by our certified technicians...
Regular maintenance will ensure smooth operations and help against clogs and backed up drain pipes...
Running a restaurant is hard work, and we offer commercial kitchen cleaning services and operational hacks that can lighten the load...
WHY WORK WITH DEGREASE ALL?
Learn about the services why do and why our customers choose us.
Discover what sets us apart and why businesses across Vancouver trust our services.
Our customers choose us for more than just a clean kitchen. Here’s why:
We understand that every commercial kitchen is different. That’s why we offer fully customized cleaning plans based on your needs—whether it’s monthly, quarterly, or semi-annual service.
If your kitchen hasn’t had a professional inspection in months, now is the time to act. Our detailed inspection reports help restaurant owners pass health inspections, reduce fire risks, and stay compliant with local regulations.
Kitchen exhaust cleaning in Vancouver is more than just a legal requirement — it’s essential for protecting your business, your staff, and your reputation. Our clients include cafés, food trucks, restaurants, hotel kitchens, and commercial food processors who rely on clean, code-compliant exhaust systems.
At Degrease All, we don’t just wipe surfaces — we thoroughly clean every part of your system using certified degreasers. Our commercial kitchen exhaust system cleaning includes hoods, filters, ductwork, and rooftop fans, all serviced in full compliance with NFPA 96 and ASTTBC standards.
Degrease All is committed to keeping Vancouver kitchens fire-safe and operating at peak efficiency. From deep hood cleaning to rooftop exhaust fan servicing, we handle it all.
We follow all fire safety regulations outlined in the NFPA 96 fire safety standards to ensure complete compliance. Our technicians hold an official exhaust cleaning license by ASTTBC, ensuring your service is done right and recognized by local inspectors.
If you’re looking for reliable kitchen hood cleaning in Vancouver, or need help maintaining a clean commercial exhaust cleaning license, we’ve got you covered with certified documentation and compliance-ready service.
Q1: How often should I schedule exhaust cleaning?
A: The frequency depends on the volume and type of cooking in your kitchen. Most commercial kitchens require cleaning every 3 to 6 months to remain compliant and safe.
Q2: Are your services certified for fire inspections?
A: Yes. Our services are fully NFPA 96-compliant, and we provide detailed reports with photos for fire inspections and insurance purposes.
Q3: Can you clean during off-hours?
A: Absolutely. We offer flexible scheduling, including after-hours and emergency cleaning services to minimize downtime for your business.
Grease buildup can lead to fire hazards — don’t wait too long to clean it properly with certified professionals.
We adhere to all fire safety regulations outlined in the NFPA 96 fire code to ensure compliance and safety in commercial kitchens.
Reduce the risk of grease fires
Improve exhaust fan performance
Potentially lower insurance rates
Improve kitchen airflow
Prolong the service life
Eight situations to help you determine when you should call us: