Commercial Vent Cleaning Services

Commercial Vent Cleaning You Can Trust | NFPA 96 Certified Experts

Grease, smoke, and airborne particles can build up in commercial vents—creating serious fire hazards and airflow problems.
At Degrease All, we specialize in commercial vent cleaning that keeps your kitchen compliant, clean, and fully operational.


✅ Why Commercial Vent Cleaning Is Essential

Over time, unmaintained vents in commercial kitchens lead to:

Our certified technicians remove built-up grease and contaminants from your entire exhaust ventilation system—from hood to rooftop fan.


🧰 What’s Included in Our Vent Cleaning Service

Our commercial vent cleaning covers the full exhaust system:

We clean according to NFPA 96, BC Fire Code, and local health standards.


🧾 What to Expect


❓ FAQ – Commercial Vent Cleaning

Q: How often should commercial kitchen vents be cleaned?
A: Typically every 3 to 6 months depending on equipment, cooking volume, and fuel type.

Q: Is this service fire-code compliant?
A: Yes. All our services meet or exceed NFPA 96 requirements.

Q: Will I receive documentation for inspection?
A: Absolutely. We provide full digital service reports with before-and-after images and certificates.

Q: Can you work during non-business hours?
A: Yes. We offer after-hours and weekend appointments to avoid disrupting your kitchen.


📞 Book Commercial Vent Cleaning Today

Stay compliant. Stay safe. Stay operational.
Let Degrease All take care of your commercial vent cleaning needs.